E+E needed a make over with new content, writers, stories, videos, photos… basically you are about to get hit with a whole new E+E. Great ready. We are coming for ya soon!
Ok, I know I’m ridiculous, that title didn’t make it any more obvious, did it? I’m going to be honest here and admit I almost forgot to post this recipe and that’s just bonkers because this batch of cookies was the best batch I made in 2013. I made them right before I left […]
This wonderful recipe and pictures come from our contributor, Kylie, from The Baking Bird. Enjoy! Haven’t you heard? Popsicles are so out and DIY donuts are so in. It’s true. I just packed up my popsicle molds and threw em in the closet. See ya next Summer! (poor popsicle molds). I only made about 3 […]
Many of us hard heard of Andina, the Peruvian restaurant nestled in the heart of the NW. Celebrating 10 years of being in The Pearl, the eatery has a lot to brag about. Surviving in this foodie town for 10 years is deserves some sort of Olympic gold metal. If we could award said metal, […]
We love to brag about our writers. (They’re the backbone of E+E.) So when we heard that our ever-so-talented writer, Lauren Kodiak, recently wrote a Portland vegan city guide for Chickpea Magazine, we were ecstatic. The digit copy is available now, and the published version will be for purchase this fall. Here is a little […]