This year TWC is offering an outdoor dining experience at DuckRidge Farm, Oregon’s largest private garden just 20 minutes from downtown Portland. It is going to be another amazing year of seasonal small plates crafted by top chefs. We are excited to announce this year we will be working with Nostrana, Xico, Oregon Oyster, Miss Zumstein, and Bull Run Distillery.
Wetlands & Wellies is a fundraising event that highlights the benefits of conserving and restoring Oregon’s wetlands, while showcasing the products of local farmers, chefs, distillers, brewers and winemakers. Join us for a memorable dining experience.
EYES & EDGE went last year and it was one of the highlights of the summer. We had no idea how important wetlands are to our ecosystem and living in Oregon, the wetlands are everywhere. So, let’s do something good and learn, donate and protect the wetlands.
Head out this Saturday, September 19th, 2015 from 3:00-7:00 pm.